Yummy noodles with minced pork gravy from my childhood… which my mom always called wan tan mee. LOL.
My favorite way of making basic meatballs that I use in my soups and stews. Minced pork Salt Garlic powder Maggi cukup rasa White/black pepper if you want 1 whole egg Cornstarch/ tapioca flour Mix …
It’s Day 3 of the Movement Control Order (lockdown) here due to COVID-19. Am working from home so I have a bit more time for breakfast in the mornings since I’m not rushing out.
A simple basic salad that is easy to prepare on Sundays for a week’s worth of lunch at work.
Testing a recipe by Living Healthy with Chocolate because I was curious about using seeds instead of flour to make cookies. 10/10 would make this again!
A steaming bowl of pork ribs with green papaya soup is food for the soul… especially on cold rainy days!