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	<title>Recipes &#8211; my dainty dreams</title>
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	<link>https://mydaintydreams.com</link>
	<description>♥ All big dreams start somewhere dainty ♥</description>
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	<title>Recipes &#8211; my dainty dreams</title>
	<link>https://mydaintydreams.com</link>
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	<item>
		<title>Super simple Lotus Root Soup With Pork Ribs (莲藕排骨汤)</title>
		<link>https://mydaintydreams.com/super-simple-lotus-root-soup-with-pork-ribs-%e8%8e%b2%e8%97%95%e6%8e%92%e9%aa%a8%e6%b1%a4/</link>
		
		<dc:creator><![CDATA[Dainty]]></dc:creator>
		<pubDate>Wed, 13 Jan 2021 11:08:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lotus root]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">https://mydaintydreams.com/?p=820</guid>

					<description><![CDATA[One of the easiest soups to prepare and can be made with only lotus root, pork ribs &#038; water. :)]]></description>
										<content:encoded><![CDATA[<p>Optional ingredients but really makes the soup delicious…</p>
<p><a href="https://mydaintydreams.com/super-simple-lotus-root-soup-with-pork-ribs-%e8%8e%b2%e8%97%95%e6%8e%92%e9%aa%a8%e6%b1%a4/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>[Comfort Food] The “wan tan mee” from my childhood</title>
		<link>https://mydaintydreams.com/comfort-food-the-wan-tan-mee-from-my-childhood/</link>
		
		<dc:creator><![CDATA[Dainty]]></dc:creator>
		<pubDate>Thu, 03 Sep 2020 09:17:49 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[wan tan mee]]></category>
		<guid isPermaLink="false">https://mydaintydreams.com/?p=730</guid>

					<description><![CDATA[Yummy noodles with minced pork gravy from my childhood... which my mom always called wan tan mee. LOL.]]></description>
										<content:encoded><![CDATA[<p>Technically, this isn’t a traditional “wan tan mee”. It’s more like noodles with minced pork gravy. haha. But I love the taste and it reminds me of my childhood. This isn’t exactly my mom’s recipe but I just recreated it with what I had in the kitchen. Not very helpful recipe below, because I didn’t measure anything so everything is just agak-agak.</p>
<p><a href="https://mydaintydreams.com/comfort-food-the-wan-tan-mee-from-my-childhood/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Simple homemade meatballs using minced pork</title>
		<link>https://mydaintydreams.com/simple-homemade-meatballs-using-minced-pork/</link>
		
		<dc:creator><![CDATA[Dainty]]></dc:creator>
		<pubDate>Sun, 26 Apr 2020 06:39:47 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[meatballs]]></category>
		<guid isPermaLink="false">https://mydaintydreams.com/?p=601</guid>

					<description><![CDATA[My favorite way of making basic meatballs that I use in my soups and stews. Minced pork Salt Garlic powder&#8230;]]></description>
										<content:encoded><![CDATA[<p>My favorite way of making basic meatballs that I use in my soups and stews. Mix everything together, sear all sides on hot non-stick pan (no oil), add to soup/ stew and boil till fully cooked. I pretty much just “agak-agak” or eyeball the amount of seasoning I use. Generally each time I make it, it’s around 250g to 300g of minced pork. I add more cornstarch if it’s too sticky/slimy.</p>
<p><a href="https://mydaintydreams.com/simple-homemade-meatballs-using-minced-pork/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>My go to easy-peasy overnight oats recipe</title>
		<link>https://mydaintydreams.com/my-go-to-easy-peasy-overnight-oats-recipe/</link>
		
		<dc:creator><![CDATA[Dainty]]></dc:creator>
		<pubDate>Fri, 20 Mar 2020 15:35:34 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[COVID-19]]></category>
		<category><![CDATA[Overnight Oats]]></category>
		<guid isPermaLink="false">https://mydaintydreams.com/?p=470</guid>

					<description><![CDATA[It's Day 3 of the Movement Control Order (lockdown) here due to COVID-19. Am working from home so I have a bit more time for breakfast in the mornings since I'm not rushing out.]]></description>
										<content:encoded><![CDATA[<p>It’s Day 3 of the Movement Control Order (lockdown) here due to COVID-19. Am working from home so I have a bit more time for breakfast in the mornings since I’m not rushing out. Also, we can’t leave our homes unless it’s for something urgent or essential. So I’ve been having a really simple overnight oats with banana and peanut butter, before I start my hectic day of video call meetings and…</p>
<p><a href="https://mydaintydreams.com/my-go-to-easy-peasy-overnight-oats-recipe/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>My easy go-to meal prep yummy cabbage salad (great for work!)</title>
		<link>https://mydaintydreams.com/my-easy-go-to-meal-prep-yummy-cabbage-salad-great-for-work/</link>
		
		<dc:creator><![CDATA[Dainty]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 03:34:53 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[meal prep]]></category>
		<category><![CDATA[salad]]></category>
		<guid isPermaLink="false">https://mydaintydreams.com/?p=188</guid>

					<description><![CDATA[A simple basic salad that is easy to prepare on Sundays for a week's worth of lunch at work.]]></description>
										<content:encoded><![CDATA[<p>Been making this every week as a simple but nutritious lunch to pack and bring to work. The base salad is made of shredded cabbage, sliced cucumbers, and shredded carrots. My favorite dressing is KEWPIE’s roasted sesame dressing. Love the nutty flavor it adds to the salad. I categorize my salad into 4 sections: Base, Toppings, Protein, Dressing. The Base is what I usually won’t…</p>
<p><a href="https://mydaintydreams.com/my-easy-go-to-meal-prep-yummy-cabbage-salad-great-for-work/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>[Recipe Testing] Double Chocolate Chip Cookies (nut-free, grain-free, gluten-free)</title>
		<link>https://mydaintydreams.com/recipe-testing-double-chocolate-chip-cookies-nut-free-grain-free-gluten-free/</link>
		
		<dc:creator><![CDATA[Dainty]]></dc:creator>
		<pubDate>Sat, 03 Nov 2018 05:10:35 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[grain-free]]></category>
		<category><![CDATA[nut-free]]></category>
		<category><![CDATA[Review]]></category>
		<guid isPermaLink="false">http://mydaintydreams.com/?p=45</guid>

					<description><![CDATA[Testing a recipe by Living Healthy with Chocolate because I was curious about using seeds instead of flour to make cookies. 10/10 would make this again!]]></description>
										<content:encoded><![CDATA[<p>Was curious to try out this recipe when I stumbled upon it on YouTube. Double chocolate chip cookies made with seeds instead of the usual wheat flour. In the video, she uses a food processor to grind the seeds and mix the ingredients. I don’t have one so I bought a grinder from Shopee that can grind nuts, spices, coffee beans etc to fine powder. Cost me about RM42 and works really well.</p>
<p><a href="https://mydaintydreams.com/recipe-testing-double-chocolate-chip-cookies-nut-free-grain-free-gluten-free/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pork Ribs with Green Papaya Soup (青木瓜排骨汤)</title>
		<link>https://mydaintydreams.com/pork-ribs-with-green-papaya-soup-%e9%9d%92%e6%9c%a8%e7%93%9c%e6%8e%92%e9%aa%a8%e6%b1%a4/</link>
		
		<dc:creator><![CDATA[Dainty]]></dc:creator>
		<pubDate>Tue, 11 Sep 2018 02:41:38 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Green Papaya]]></category>
		<category><![CDATA[Pork Ribs]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[thermal insulated cooking pot]]></category>
		<guid isPermaLink="false">http://mydaintydreams.com/?p=22</guid>

					<description><![CDATA[A steaming bowl of pork ribs with green papaya soup is food for the soul… especially on cold rainy days!]]></description>
										<content:encoded><![CDATA[<p>Made this soup a few weeks back and it has now become one of my favourite lazy day soups. Feeds 2 – 4 I use a “Thermal Insulated Cooking Pot” to make my soups as my stove is electric so I can’t boil the soup for many hours ($$$). So the method here is meant for that. I use an Empress Magic Cooker 5.5L. For normal stove top cooking: Prep the ingredients the same way.</p>
<p><a href="https://mydaintydreams.com/pork-ribs-with-green-papaya-soup-%e9%9d%92%e6%9c%a8%e7%93%9c%e6%8e%92%e9%aa%a8%e6%b1%a4/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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