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	<title>meatballs &#8211; my dainty dreams</title>
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	<title>meatballs &#8211; my dainty dreams</title>
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		<title>Simple homemade meatballs using minced pork</title>
		<link>https://mydaintydreams.com/simple-homemade-meatballs-using-minced-pork/</link>
		
		<dc:creator><![CDATA[Dainty]]></dc:creator>
		<pubDate>Sun, 26 Apr 2020 06:39:47 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[meatballs]]></category>
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					<description><![CDATA[My favorite way of making basic meatballs that I use in my soups and stews. Minced pork Salt Garlic powder&#8230;]]></description>
										<content:encoded><![CDATA[<p>My favorite way of making basic meatballs that I use in my soups and stews. Mix everything together, sear all sides on hot non-stick pan (no oil), add to soup/ stew and boil till fully cooked. I pretty much just “agak-agak” or eyeball the amount of seasoning I use. Generally each time I make it, it’s around 250g to 300g of minced pork. I add more cornstarch if it’s too sticky/slimy.</p>
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